Sardinia: Tips From Someone Who's Been There

Heading to Sardinia is awesome choice. I've learned some things the hard way that I wish someone had told me before I went. Here's the tips on making your trip smooth and authentic.

Getting around like a local

Rent a car, period. This isn't negotiable if you want to see the real Sardinia. Public transport exists but it's designed for locals going to work, not tourists chasing sunsets. The island's magic happens between the official destinations.

Book your rental early – cars disappear fast in peak season. And don't worry about the mountain roads looking scary on maps. They're actually well-maintained and the views make any white knuckles worth it.

If you don't drive, use trains and taxi. Some trains may operate till September, so keep it in mind.

Money and practical stuff

Cash is still king, especially outside tourist zones. Small restaurants, markets, and family-run places often don't take cards. Hit ATMs in bigger towns because they can be rare in remote areas. I'd recommend using real banks' ATMs (they usually do not charge additional fees).

Learn the rhythm of the island – everything shuts down for a few hours in the afternoon. Don't fight it, embrace it. This is when locals recharge, and you should too.

Timing your visit

Everyone comes here in July and August, which means crowds, heat, and inflated prices. The lower season (May, June and September) gives you the same gorgeous weather with half the hassle and cost. Plus, locals are more relaxed and have time to chat.

Food culture

Sardinian food is nothing like mainland Italian cuisine. Don't expect spaghetti carbonara (yes, it exists); expect ingredients you've never heard of prepared in ways that'll surprise you, like culurgiones (these intricate pasta parcels are like edible art), porceddu (roasted suckling pig) or seadas (honey-drizzled cheese pastries that'll change your life).

Lunch is serious business here. When restaurants close from 2-7pm, they mean it. Plan accordingly or you'll be hangry and out of luck.

Tourist restaurants near beaches are usually overpriced and mediocre. The best food happens in places that look like someone's grandmother's dining room.

Language

English works in hotels and tourist spots, but learning basic Italian phrases opens doors. Even better, showing interest in local culture gets you invited into experiences money can't buy.

Sardinians are proud of their distinct identity – they're not just "Italian." Showing genuine curiosity about their traditions and history wins major points. Also, being a nice person never hurts.

Accommodation strategy

Book ahead for summer, but don't stress too much about location if you have a car. Staying inland or in smaller towns saves money and gives you a more authentic experience. Plus, you're never more than an hour from any beach.

Consider agriturismo stays – working farms that host guests. You'll eat incredible local food and get insider tips you won't find in guidebooks.

Beach life basics

Not all beaches have facilities. Bring water, snacks, and sun protection.

Some of the most stunning spots require short hikes or boat access – pack light but smart.

Respect the environment. Sardinians are incredibly protective of their natural beauty, and they should be. Take your trash, don't disturb wildlife, and follow posted rules.

Cultural flow

Things move slower here, especially outside cities. Your waiter isn't ignoring you; they're giving you space to enjoy your meal.

If locals invite you to join something – a meal, a festival, a random conversation – say yes. Some of the best travel experiences happen when you abandon your itinerary.

Safety

Sardinia is incredibly safe, but I'd not recommend to leave valuables visible in rental cars, especially at beach parking areas.

The sun is intense, especially reflecting off water and white sand. Bring more sunscreen than you think you need.

The real secret

Stop trying to "do" Sardinia and start experiencing it. The island rewards curiosity over checklists. Get lost on purpose. Stop at roadside fruit stands. Chat with locals at bars. The best stories happen when you're not trying so hard to make them.

Pack light, bring patience, and prepare to fall into the island's rhythm. Go with the flow and you'll understand why people fall in love with this place.

And last but not least: don't be afraid of boars (or be if you're afraid of them).

Have an amazing time! 🌊